recipe : spaghetti mamak style.

Assalamualaikum.

have u ever tried eating something which is
a combination of several countries recipe?
say, salmon masak asam pedas that kind of thing.
wuhuu.
mula2 rasa cam pelik. tp, bile dah 2-3 kali makan,
sedap juge rupenye.

i was so hungry just now so i tried to find something to cook.
unfortunately, i only have spaghetti.
so ok lah, i decided to make half french n half malay punye recipe.
n it's delicious!
definately will be my current fave.
i only take less than 20 mins to prepare this recipe.
mudah. cepat. senang.
mmg bagus betul utk org yg malas mcm sy neh. huhu.

so here it is :

Spaghetti Mamak Style

bahan2 :

spaghetti (i'm using san remo's brand)
perencah nasi goreng kampung (liquid)
1 biji telur
1 biji bwg besar
2 helai daun limau purut
4 biji cili padi (sy suke pedas, blh kurangkan if nak mild)
italian herbs (i'm using Mcormick)
lemon

cara2 :
1. rebus spaghetti (letak 1 sudu kecil minyak, utk elak
spaghetti melekat) sehingga lembut. tos dan ketepikan.
2. panaskan minyak. masukkan bwg, cili padi n daun limau purut yg tlh dipotong,
tumis sehingga naik bau.
3. masukkan perencah dan spaghetti. gaul sehingga rata.
4. pecahkan telur dan kacau.
5. tutup api n masukkan sedikit italian herbs.
6. perahkan sedikit lemon.
7. siapp!

selamat mencuba korang :)